Apricot Veal Rolls On Mushroom Rice

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1154
FAT
86%
CHOL
56%
SOD
66%

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Ingredients for 4 servings

1 onion , chopped

150 g mushrooms , sliced

seasoned flour , for dusting

4 cups cooked rice

1 tablespoon oil, extra

2 slices bacon , chopped

1 (32 g) packet onion soup mix

2 teaspoons worcestershire sauce

470 g apricot nectar

2 tablespoons oil

8 slices veal schnitzels, pounded

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