Potato- Vegetable Soup

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Ingredients

3 medium-size white potatoes, scrubbed and cut into 1/2-inch cubes

2 medium-size stalks celery, sliced thin

1 large carrot, scrubbed and diced or sliced thin

2 cups shredded green cabbage

3 cups water

1 cup plain rice milk

3/4 teaspoon salt

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