Garlic-Mustard Glazed Skewers

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1/4 cup whole grain mustard

2 tablespoons Dijon mustard

4 cloves garlic, finely chopped

2 tablespoons white wine vinegar

1 tablespoon low-sodium soy sauce

1 tablespoon honey

1 tablespoon finely chopped fresh rosemary leaves

2 teaspoons Spanish paprika

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

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