Cakespy: Brooklyn Basbousa

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1 stick unsalted butter, softened

2 cups semolina flour

3/4 cup sugar

1 cup plain yogurt (or 1 cup of whole milk)

1 1/2 teaspoons vanilla extract

1 tablespoon baking soda

2 eggs

Blanched sliced almonds for garnish


For Honey Glaze

1 cup confectioners' sugar

1 cup water

1 tablespoon honey

1 generous squeeze of lemon juice (or, 1 teaspoon lemon juice)

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