Chicken Soup With Asparagus And Rice

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
352
FAT
53%
CHOL
15%
SOD
44%

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Ingredients for 8 servings

4 tablespoons extra virgin olive oil

2 stalks celery , diced

1 tablespoon lemon juice

3/4 cup rice , uncooked

16 ounces asparagus , fresh

2 cups cooked chicken, diced (optional)

3 ounces pancetta , diced

12 cups chicken stock

1 large carrot , peeled and diced

1 large onion , diced

salt

black pepper

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