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Pretzel Dog Dippers With Cheesy Chili Dip

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Ingredients

8 frozen white bread rolls (I used Rhodes)

1 package of hot dogs, or 8 polish sausages (little smokies work too)

1 cup hot water

2 tablespoons baking soda

salt

1/2 cup velveeta

1 can chili, or 2 cups homemade leftover chili

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