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Roasted Beets And Citrus With Feta

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Ingredients

3 tablespoons balsamic vinegar

2 teaspoons Dijon mustard

2 teaspoons finely grated orange peel

2 teaspoons finely grated grapefruit peel

1 teaspoon honey

1/3 cup extra-virgin olive oil

4 2 1/2-inch-diameter unpeeled beets, tops trimmed

1 tablespoon olive oil

1 6-ounce bag baby spinach

2 small pink or ruby grapefruits, all peel and pith cut away, segments cut from between membranes

2 oranges, all peel and pith cut away, segments cut from between membranes

3/4 cup crumbled feta cheese (4 ounces)

1/4 cup chopped fresh chives

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