Morel Crostini

By Food52
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1 fresh baguette, sliced thin

extra virgin olive oil

3 tablespoons butter

6 ounces fresh morels, cleaned and sliced lengthwise

2 teaspoons fresh thyme leaves

3/4 cups leeks, sliced thin, white and pale green parts only

2 tablespoons Italian flat-leaf parsley

1 teaspoon fresh lemon juice

salt and freshly ground black pepper to taste

goat cheese, to taste

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