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Blueberry Streusel Muffins

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brunch low fat vegetarian memorial day mothers' day breakfast

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Ingredients

1 cup fresh blueberries or canned blueberries, drained

2 cups all-purpose flour or whole wheat flour

1/2 teaspoon vanilla extract

1/2 teaspoon salt

1 cup milk

1/3 cup sugar

1/4 cup all-purpose flour

2 tablespoons packed brown sugar

streusel TOPPING

1 egg

2 tablespoons butter

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