Easy Chicken-Mushroom Quesadillas Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
521
FAT
99%
CHOL
48%
SOD
89%

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Ingredients for 4 servings

1 teaspoon dried oregano

1/2 teaspoon salt

2 cups cooked chopped skinless, boneless chicken breast (1 breast half)

1 teaspoon ground cumin

1/4 teaspoon fresh ground black pepper

2 cups baby spinach leaves, sliced into ribbons

4 (10-inch) whole-grain flour tortillas

3 cloves garlic, minced

1/4 cup reduced-fat sour cream

8 ounces white button mushrooms, (about 3 cups)

1 cup shredded Mexican cheese mix or Cheddar

1/2 cup salsa

1 teaspoon chili powder

1 large onion, chopped (about 2 cups)

1 tablespoon canola oil

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