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Spinach Salad With Hot Salami Cubes

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Ingredients

2 tablespoon olive oil

1/4 pound hard salami (such as Genoa), cut into 1/4-inch cubes

1 tablespoon Dijon mustard

1 tablespoon honey

2 tablespoons red wine vinegar

1/8 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

1/2 red onion, sliced into rings

6 cups (about 9 ounces) spinach, cleaned and stemmed

4 eggs, hard-boiled

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