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Barbecued Jumbo Shrimp With Sweet Chili Dipping Sauce

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Ingredients

2 lb raw jumbo shrimp , (about 18) peeled and deveined

1 tbsp vegetable oil

1/2 cup rice wine vinegar

1/4 cup packed brown sugar

1 tsp grated lime rind

4 tsp lime juice

2 tsp Asian hot chili sauce

2 garlic cloves , minced

1 tsp cornstarch

1 tbsp chopped fresh coriander

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