Peach-Almond Custard And Brioche Napoleon

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SF Gate


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6 ripe peaches

3 tablespoons sugar

2 tablespoons amaretto

Pinch nutmeg

2 tablespoons lemon juice

1 loaf brioche, or challah

Unsalted butter, melted

1 pint berries, or caramel sauce (purchased) and toasted sliced



1 cup milk

3 cups heavy cream

1 vanilla bean, split and scraped, or 2 teaspoons pure vanilla

10 egg yolks

3/4 cup sugar

2 tablespoons Cointreau

1 teaspoon almond extract

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