Turkey Kebabs With Urfa Pepper

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
460
FAT
86%
CHOL
52%
SOD
23%

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Ingredients for 4 servings

1/2 teaspoon curry powder

2 lemons, quartered

4 cloves garlic, chopped

4 tablespoons extra virgin olive oil, plus a little extra if needed

1 1/4 pounds ground turkey

1 head of hearts of romaine, core removed and leaves separated

4 teaspoons Urfa or Aleppo chili pepper flakes, plus more as desired for sprinkling

1/2 to 1 teaspoon ground cumin, or to taste

Fresh mint leaves

3 scallions, thinly sliced

1/4 to 1/2 teaspoon salt, or to taste

2 tablespoons chopped cilantro

1/3 cup medium-grain couscous or bulgur wheat

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