Grilled Lamb Kabobs With Mint-Yogurt Sauce

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
79%
CHOL
29%
SOD
4%

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Ingredients for 6 servings

3/4 cup plain yogurt

1 lb. lamb cut from the leg, shoulder or loin, &nbsp trimmed of fat and cut into 1-inch pieces

3 Tbs. extra-virgin olive oil

Salt and freshly ground pepper, to taste

3 Tbs. chopped fresh mint, plus sprigs for &nbsp garnish

1 garlic clove, minced

3 Tbs. lemon juice

6 lemon wedges

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