Orzo With Pesto And Peas

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2 tablespoons coarsely chopped walnuts

1 garlic clove, peeled

1 1/2 cups torn spinach

1 1/2 cups trimmed arugula

3 tablespoons grated Parmesan cheese

2 tablespoons water

1 teaspoon lemon juice

1/2 teaspoon salt

1/4 teaspoon black pepper

1 1/2 tablespoons olive oil

Remaining ingredients:

2 cups hot cooked orzo (about 1 cup uncooked rice-shaped pasta)

1 cup shelled green peas (about 3/4 pound unshelled green peas)

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