Sauteed Green Beans With Garlic

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
55
FAT
6%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

1 Tbsp. Bertolli® Classico™ Olive Oil

1 clove garlic, finely chopped

1 1/2 lbs. green beans, cooked and drained

1 cup Bertolli® Tomato & Basil Sauce

1/2 tsp. balsamic vinegar

Salt and ground black pepper to taste

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