Grilled Coconut Chicken With Lemon Basil Recipe (Ayam Panggang Sulawesi)

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Rasa Malaysia


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8 shallots, coarsely chopped

5 cloves of garlic, coarsely chopped

3 to 4 red Thai chilies (use according to your taste), coarsely chopped

4 tablespoon peanut oil

2 stalks of lemongrass cut into 2 inch long pieces

8 whole kaffir lime leaves

6 candlenuts (I found them in my Asian grocers) or unsalted macadamia nuts

1 piece of fresh turmeric root, peeled & ground, 2 tsp.

3 ½ teaspoons fresh grated ginger

1 ½ cups of unsweetened coconut milk

1/2 cup loosely packed fresh lemon basil (Thai basil can be used as an alternate)

¾ teaspoon salt

3 tablespoons fresh lime juice

Cut up chicken

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