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Mole-Rubbed Chicken With Mango-Avocado Salsa

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2 tablespoons light brown sugar

1 1/2 teaspoons chili powder

1 teaspoon unsweetened cocoa

1/4 teaspoon ground cumin

1/4 teaspoon freshly ground pepper

1 1/4 teaspoons salt, divided

1 1/2 pounds skinned and boned chicken breasts

2 limes

2 teaspoons honey

1 HASS avocado FROM MEXICO, chopped

1 cup chopped fresh mango

3/4 cup grape tomatoes, quartered

1/4 cup finely chopped red onion

4 teaspoons chopped fresh cilantro

Garnishes: fresh cilantro sprigs, lime wedges

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