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Dark Chocolate And Nut Muffins

8 faves
Nutrition per serving    (USDA % daily values)
CAL
536
FAT
88%
CHOL
74%
SOD
28%

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Ingredients for 6 servings

7 tbsp butter, soft, plus for the molds

1/2 cup blond cane sugar

3 large eggs

1/4 cup milk, 2%

1/2 cup quinoa flour (80 g)

1/2 cup amaranth flour (60 g)

1/2 cup brown rice flour (80 g)

Pinch of salt

1 tsp baking powder

2 oz chopped dark chocolate, 64 % cocoa

1/3 cup green shelled unsalted pistachios

1/4 cup pecans, chopped

1 tbsp poppy seeds

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