Dark Chocolate And Nut Muffins

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Details

13 Ingredients

• 7 tbsp butter, soft, plus for the molds
• 1/2 cup blond cane sugar
• 3 large eggs
• 1/4 cup milk, 2%
• 1/2 cup quinoa flour (80 g)
• 1/2 cup amaranth flour (60 g)
• 1/2 cup brown rice flour (80 g)
• Pinch of salt
• 1 tsp baking powder
• 2 oz chopped dark chocolate, 64 % cocoa
• 1/3 cup green shelled unsalted pistachios
• 1/4 cup pecans, chopped
• 1 tbsp poppy seeds