Jamaican Jerk Chicken W/ Caribbean Salsa

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Nutrition per serving    (USDA % daily values)
CAL
1151
FAT
86%
CHOL
51%
SOD
608%

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Ingredients for 6 servings

1 (32 ounce) package yellow rice (I prefer Mahatma brand)

1 poblano pepper

4 ripe avocados

2 lbs boneless skinless chicken breasts , sliced into 1/2-inch thick strips

1/2 cup spiced rum

1 mango

1 lime

1/4 cup sour cream

1 papaya

1 teaspoon sea salt

4 kiwi fruits

32 ounces jamaican jerk sauce (or make your own!)

1 tablespoon paprika (I prefer Szeged brand)

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