October Evening Lentil & Spinach Soup

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
770
FAT
137%
CHOL
86%
SOD
58%

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Ingredients for 4 servings

2 tablespoons olive oil

1 small yellow onion, finely diced

1 large carrot, finely diced

1 large stalk celery, finely diced

One 15-ounce can diced tomatoes

1 bay leaf

3 sprigs thyme

1 tablespoon Worcestershire sauce

1 cup French green lentils, rinsed and drained

6 cups chicken, veggie stock, or water (or a combination)

1 tablespoon Dijon mustard

1 teaspoon salt

2 handfuls baby spinach leaves, coarsely torn

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