Shrimp Remoulade Croustades

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Oxmoor House

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Ingredients

1 3/4 pounds unpeeled large fresh shrimp

3 tablespoons tequila, divided

1 tablespoon lime juice

1/2 cup mayonnaise

1/2 cup sour cream

2 tablespoons minced celery

2 tablespoons minced fresh chives

2 tablespoons minced fresh cilantro

2 tablespoons diced dill pickle

2 tablespoons capers, drained

2 tablespoons coarse-grained mustard

1 teaspoon ground red pepper

Vegetable cooking spray

1 tablespoon peanut oil

16 (1/2-inch-thick) slices French bread, toasted

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