Peaches And Cream Pie

My mom's recipe, an old family favorite. Recipe makes two pies.
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2 (9") frozen pie shells

2 large cans peach halves, drained

⅔ c sugar

4 T flour

¼ tsp salt

½ tsp cinnamon

8 oz whipping cream



Drain peaches and dry on paper towels. Arrange peaches in pie shells, round side up.


Mix sugar, flour, salt and cinnamon; stir in cream. Pour over peaches. Bake at 400 for 35-45 minutes.

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