2 (9") frozen pie shells
2 large cans peach halves, drained
⅔ c sugar
4 T flour
¼ tsp salt
½ tsp cinnamon
8 oz whipping cream
Drain peaches and dry on paper towels. Arrange peaches in pie shells, round side up.
Mix sugar, flour, salt and cinnamon; stir in cream. Pour over peaches. Bake at 400 for 35-45 minutes.