White Bean And Sausage Ragout With Tomatoes, Kale, And Zucchini

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1 tablespoon olive oil

1/2 cup chopped onion

2 (4-ounce) links chicken sausage, cut into (1/2-inch) slices

1 zucchini, quartered and cut into (1/2-inch) slices (about 2 cups)

3 garlic cloves, peeled and crushed

6 cups chopped trimmed kale (about 1/2 pound)

1/2 cup water

2 (16-ounce) cans cannellini beans or other white beans, rinsed and drained

1 (14.5-ounce) can diced tomatoes, undrained

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

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