Cornmeal Crusted Eggplant Fries

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A Cozy Kitchen


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1 eggplant, peeled and cut into matchsticks

1 1/2 teaspoon kosher salt, divided

1/2 cup cornmeal

3/4 cup Italian breadcrumbs

1 teaspoon crushed red pepper

1/2 teaspoon garlic powder

1/4 teaspoon dried oregano

2 large eggs, beaten

1/4 yellow onion, finely diced

2 garlic cloves

1 (14-ounce) can of diced tomatoes

1/2 teaspoon crushed red pepper


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