Asparagus, Green Bean, And Hearts Of Palm Salad

More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1/4 cup white-wine vinegar

1/4 cup vegetable oil

3 tablespoons sugar

2 teaspoons chopped fresh dill leaves

Coarse salt and freshly ground black pepper

3 medium cucumbers, peeled, seeded, and sliced crosswise

1 small onion, thinly sliced

1 1/2 pounds asparagus, trimmed and cut into 1/2-inch pieces

1/2 pound green beans, trimmed and cut into 1/2-inch pieces

1 (7- or 8-ounce) can hearts of palm, rinsed, drained, and cut into 1/2-inch pieces

2 medium vine-ripened tomatoes, seeded and cut into 1/2-inch pieces

1/2 small head iceberg lettuce, thinly sliced

You might also like

Asparagus & Green Bean Fries
Cheeky Kitchen
Grilled Green Beans With Garlic And Lemon Zest
Michael Ruhlman
Michelle’s Marinade For Green Beans (Or Asparagus)
The Naptime Chef
Bow Ties With Spring Vegetables, Roasted Garlic
Wolfgang Puck
Spring Salad With New Potatoes
smitten kitchen
Tofu Asparagus Stir Fry Recipe
Pham Fatale
Baked Risotto W/ Tossed Green Veggies
Veggie Num Num
Asparagus Green Bean Casserole
Eclectic Recipes
Honey Orange Roasted Chicken
A Spicy Perspective
Bacon Bagna Càuda
No Recipes