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Asparagus, Green Bean, And Hearts Of Palm Salad

Nutrition per serving    (USDA % daily values)
CAL
195
FAT
32%
CHOL
0%
SOD
3%

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Ingredients for 6 servings

1/4 cup white-wine vinegar

1/4 cup vegetable oil

3 tablespoons sugar

2 teaspoons chopped fresh dill leaves

Coarse salt and freshly ground black pepper

3 medium cucumbers, peeled, seeded, and sliced crosswise

1 small onion, thinly sliced

1 1/2 pounds asparagus, trimmed and cut into 1/2-inch pieces

1/2 pound green beans, trimmed and cut into 1/2-inch pieces

1 (7- or 8-ounce) can hearts of palm, rinsed, drained, and cut into 1/2-inch pieces

2 medium vine-ripened tomatoes, seeded and cut into 1/2-inch pieces

1/2 small head iceberg lettuce, thinly sliced

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