Spicy Asian Eggplant With Tofu And Red Pepper

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Epicurious

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Ingredients

1 tbsp oyster sauce

1 tsp sugar

1 tsp toasted sesame oil

1 tbsp olive oil

10 oz tofu, cut into 1-inch cubes

2 tsp minced fresh garlic

3 red chiles, cored, seeded and cut into very thin slices

1 red bell pepper, cored, seeded and cut into 1/2-inch squares

4 Asian eggplants, cut diagonally into 1/2-inch-thick slices

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