Tunisian Spice-Roasted Chicken

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1 1/2 pounds red potatoes, cut into 2-inch pieces

One 4-pound chicken, cut into 8 pieces

1/4 cup extra-virgin olive oil

2 teaspoons ground coriander

1 teaspoon ground cumin

1/2 teaspoon ground cinnamon

1/2 teaspoon freshly ground pepper


Large pinch of saffron threads, crushed into 2 tablespoons water


1 pound green bell peppers, cut into 1/2-inch strips

2 pounds plum tomatoes, quartered lengthwise

1 lemon, thinly sliced

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