Farro Nicoise Salad

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1 1/4 cups semi-pearled farro

2 cups green beans or haricots verts, in 1-inch lengths

2 medium-size tomatoes (preferably heirloom), seeded and diced

1 6-ounce can olive oil-packed tuna, drained

1/2 cup pitted, sliced nicoise or kalamata olives

3 tablespoons red wine vinegar

1/4 cup + 2 tablespoons olive oil

Kosher salt and ground black pepper, to taste

2 hard-boiled eggs, each cut into 8 pieces

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