Maple-Roasted Butternut Squash

By Oprah
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1 large butternut squash

1 head garlic separated but not peeled

2 Tbsp. good olive oil

2 1/2 Tbsp. pure maple syrup

1 tsp. kosher salt

1/2 tsp. freshly ground black pepper

2 ounces thinly sliced pancetta chopped

16 whole fresh sage leaves

French bread for serving

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