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Panzanella

Nutrition per serving    (USDA % daily values)
CAL
337
FAT
53%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1/2 pound day old chewy farm style bread, cubed

Water, to cover

4 small vine ripe tomatoes, chopped

1 small red onion, chopped

1 cup loosely packed basil leaves, torn or shredded

2 tablespoons red wine vinegar

1/4 cup extra-virgin olive oil

Salt and freshly ground black pepper

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