Panzanella

More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
50%
CHOL
0%
SOD
29%

Comments

Add a comment

Ingredients for 4 servings

1/2 pound day old chewy farm style bread, cubed

Water, to cover

4 small vine ripe tomatoes, chopped

1 small red onion, chopped

1 cup loosely packed basil leaves, torn or shredded

2 tablespoons red wine vinegar

1/4 cup extra-virgin olive oil

Salt and freshly ground black pepper

You might also like

Spring Panzanella
smitten kitchen
Balsamic Butternut, Kale And Cranberry Panzanella
Cookie and Kate
End Of Summer Panzanella
Sprouted Kitchen
Grilled Shrimp Panzanella
Framed Cooks
Panzanella
Epicurious
Grilled Panzanella
Pamela Salzman
The BLT Panzanella
The Naptime Chef
Spring Greens Panzanella
Sunday Suppers
Summer Vegetable Panzanella With Dill Havarti
The Naptime Chef
Watermelon Panzanella Recipe
Food Republic