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Panzanella

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Rachael Ray
Related tags
salad dairy free vegan vegetarian memorial day lunch italian
Nutrition per serving    (USDA % daily values)
CAL
341
FAT
52%
CHOL
0%
SOD
22%

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Ingredients for 4 servings

1/2 pound day old chewy farm style bread, cubed

Water, to cover

4 small vine ripe tomatoes, chopped

1 small red onion, chopped

1 cup loosely packed basil leaves, torn or shredded

2 tablespoons red wine vinegar

1/4 cup extra-virgin olive oil

Salt and freshly ground black pepper

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