Korean Rice Cake Soup (Ddukguk)

9 faves
More from this source
SF Gate


Add a comment


The beef broth:

1/2 pound beef brisket

2 green onions

3 to 4 cloves crushed garlic

The meat seasoning:

1 teaspoon minced garlic

2 tablespoons Korean soy sauce

1 teaspoon kosher salt

1/2 teaspoon black pepper

The soup:

1 pound of Korean rice cake ovalettes

1 cup chopped green onion, in 1-inch lengths

1 egg, beaten

-- Salt and pepper to taste

-- Toasted seaweed sheets for garnish

You might also like

Egg Drop Soup With Rice Cakes
Spoon Fork Bacon
Dduk Mandu Guk (Dumpling & Rice Cake Soup)
Kitchen Wench
Chicken Sizzling Rice Soup
Use Real Butter
D'uk Gook (Rice Cake Soup)
Cooking Light
Zenzai (Red Bean Soup)
Just One Cookbook
Ozoni (Zoni) - Japanese New Year Mochi Soup
Just One Cookbook
Edamame Soup
Tokyo Terrace
Big Girls Small Kitchen
Closet Cooking