Southwest Shrimp Stew

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Ingredients

1 potato, peeled and cubed

2 cups chicken broth

1 tablespoon olive oil

2 scallions, thinly sliced

1 small red bell pepper, chopped

1 small green bell pepper, chopped

2 cups frozen corn, thawed

1 teaspoon cumin seeds

1/4 teaspoon salt

2 cups milk

3/4 pound small shrimp, peeled and deveined

dash of ground red pepper

1/4 cup chopped fresh cilantro leaves

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