Grilled Banana Leaf Wrapped Salmon Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1311
FAT
172%
CHOL
234%
SOD
129%

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Ingredients for 6 servings

1 (4-pound) whole salmon, cleaned and scaled

1 cup low-sodium soy sauce

1 (2-inch) piece ginger, sliced thick

1/4 cup chopped fresh cilantro leaves

1/2 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

4 limes, juiced

1/4 cup low-sodium soy sauce

2 limes, halved

1/2 bunch fresh mint

1 large banana leaf

1 (1-inch) piece fresh ginger, halved

1 red chile, halved

1/2 bunch fresh cilantro

2 red chiles, chopped

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