Tuscan Tuna Cakes

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1 pound yellowfin tuna, chopped coarsely

1 large egg

1 large egg white

1/4 cup finely chopped fennel

1 small onion, finely chopped

1 tablespoon drained capers

1 tablespoon lemon juice

2 teaspoons grated lemon zest

1 teaspoon chopped fresh oregano

1 1/2 cups fresh bread crumbs

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 tablespoons olive oil

4 fresh lemon wedges

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