Hot Chocolate Ice Pops

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The Foodies' Kitchen


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2 cups whole milk

1 cup heavy cream

5 ounces bittersweet chocolate or chocolate de tablilla, chopped (about 1 cup)

2 tablespoons light-brown sugar

1/4 teaspoon freshly grated nutmeg

a pinch of cayenne pepper (optional)

popsicle sticks

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