Turkey Scaloppine With Brown Butter Sage Sauce

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SF Gate

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Ingredients

1 1/2 pounds turkey breast, cut into 4 portions

1/2 cup flour or more, for coating

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

4 eggs

1 1/2 cups panko

2 tablespoons vegetable oil

4 tablespoons (half stick) unsalted butter

10 small sage leaves, cut in chiffonade

1 tablespoon fresh lemon juice

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