Canard À L'orangina Recipe

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Nutrition per serving    (USDA % daily values)
CAL
312
FAT
14%
CHOL
0%
SOD
50%

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Ingredients for 4 servings

4 duck legs

7 tablespoons orange soda (Orangina)

2 tablespoons Cointreau

pinch of salt

1 teaspoon red wine vinegar

4 oranges, cut into segments

finely grated zest and juice of one Orange

1 tablespoon olive oil

1/2 teaspoon ground cumin

1 teaspoon salt