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Blanquette Of Halibut And Clams With Lemon Dumplings Recipe

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Food Network
Related tags
main-dish low carb nut free italian christmas dinner
Nutrition per serving    (USDA % daily values)
CAL
1619
FAT
339%
CHOL
148%
SOD
133%

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Ingredients for 12 servings

Pinch cayenne pepper

Freshly ground black pepper

1/2 cup grated parmesan

3 Meyer lemons, zested

1/2 pound butter, plus 3 tablespoons, plus 2 tablespoons

lemon pepper Dumplings, recipe follows

1/2 medium head cauliflower, cut into small flowerets

1 1/2 tablespoons kosher salt

1 cup brandy

1 poblano chile, stemmed, seeded, and cut into 1/2-inch pieces

2 teaspoons finely ground black pepper

1 cup cleaned and dried spinach leaves

1 teaspoon chopped garlic

2 large carrots, cut into pinwheels

1 (2-pound) salmon fillet, cut into 1-inch cubes

1 tablespoon meyer lemon juice

1 cup veal demi-glace

4 cups spinach

1/2 teaspoon freshly ground nutmeg

1 pint red pearl onions, peeled

5 cups fish stock or water

2 bay leaves

2 fennel bulbs, cut in wedges

375 ml white wine

2 tablespoons virgin olive oil

8 tablespoons flour

4 teaspoons chopped parsley

1/2 pound smoked sea bass

1 (2-pound) halibut fillet, cut into 1-inch cubes

3 pounds clams

2 cups virgin olive oil

1/2 bunch thyme, leaves picked

salt

3 tablespoons lemon juice

1 tablespoon meyer lemon Oil, recipe follows

2 tablespoons virgin olive oil, plus more, to prevent sticking

8 medium to large yukon gold potatoes

2 leeks, cleaned, whites cut into 1/2-inch pieces

cornmeal, for sprinkling

1 bunch parsley, chopped into 1-inch pieces

All-purpose flour (amount determined by weight of roasted potato puree), plus more, for sprinkling

2 pounds yukon gold potatoes, peeled and cut into 1-inch cubes

parsley Oil, recipe follows

2 cups cream

egg yolks (amount determined by weight of roasted potato puree)

1 cup olive oil

4 shallots, minced

1 teaspoon Meyer lemon zest

4 large turnips, peeled and cut into 1-inch cubes

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