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Raw Coriander Carrot Soup With Avocado And Fresh Herbs

27 faves
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
73%
CHOL
0%
SOD
31%
Uploaded by: Eva Natasa

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Ingredients for 3 servings

2 cups fresh carrot juice (the amount of carrots needed in this recipe will depend on your juicer’s yield), carrot pulp reserved for thickening

2 avocados, peel and pit removed, cut into chunks

½ teaspoon salt

¼ cup fresh parsley, stemmed

1 teaspoon coriander, ground

2 teaspoons extra-virgin olive oil

1 tablespoon cilantro, finely chopped

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