Escarole Soup With Turkey Meatballs

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
49%
CHOL
71%
SOD
14%

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Ingredients for 2 servings

1 onion, chopped fine

1 teaspoon chopped fresh rosemary leaves or 1/2 teaspoon dried rosemary, crumbled

1 tablespoon olive oil

1/2 pound escarole (about 1/2 head), cut crosswise into 1/2-inch strips, washed well, and spun dry (about 6 cups packed)

3 1/2 cups low-salt chicken broth

1/4 cup orzo (rice-shaped pasta) or other small pasta

1/4 pound ground turkey

3 tablespoons fine fresh bread crumbs

1 large egg yolk

1 scallion, minced

1 tablespoon freshly grated Parmesan

1 garlic clove, minced and mashed to a paste with 1/8 teaspoon salt

2 teaspoons fresh lemon juice

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