Peanut Butter-Chocolate Chip Oatmeal Cookies

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Martha Stewart


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3 cups old-fashioned rolled oats

1/3 cup whole wheat flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon coarse salt

1 cup packed light-brown sugar

1 cup granulated sugar

1 cup (2 sticks) unsalted butter, softened

1/2 cup natural peanut butter

2 large eggs

1 teaspoon pure vanilla extract

2 cups salted whole peanuts

2 cups semisweet chocolate chips

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