Pumpkin Bread Pudding With Ginger Cream

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
394
FAT
62%
CHOL
62%
SOD
11%

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Ingredients for 9 servings

1 1/2 teaspoons cinnamon

1 cup canned pumpkin

1/2 teaspoon ginger

2 cups milk

1 cup whipping cream

1 1/4 cups sugar

1/2 cup raisins

3 tablespoons sugar

3/4 teaspoon nutmeg

3 eggs

1/4 cup butter or margarine , melted

1 3/4 cups plain breadcrumbs

Pudding

Ginger Cream

1 1/2 teaspoons vanilla

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