Easy Slow Cooker Mexican Chorizo Chili

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
546
FAT
38%
CHOL
24%
SOD
58%

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Ingredients for 6 servings

1 (15 ounce) can kidney beans

6 tablespoons sour cream

1 (10 ounce) can rotel , drained

2 (15 1/2 ounce) cans black beans

1 cup low sodium chicken broth

1/4 cup chopped cilantro

1 (15 ounce) can corn , drained

2 teaspoons Tabasco sauce (optional)

1 (16 ounce) jar chunky salsa

3 (3 ounce) chorizo sausage links

1 avocado , diced

salt (optional)

2 tablespoons ground cumin

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