Thai Fish Cakes

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3/4 pound cod or halibut fillet, cut into 1-inch cubes

3/4 pound cooked small shrimp

1 tablespoon Thai red curry paste

1 tablespoon fish sauce

1 teaspoon sugar

2 eggs

2 tablespoons plain fine bread crumbs

25-30 haricot vert (thin french green beans)

Safflower oil for frying

1 fresh lime, cut into wedges

Sweet Chili Dipping Sauce

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