Fajitas Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
693
FAT
94%
CHOL
71%
SOD
59%

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Ingredients for 6 servings

1 red onion, thinly sliced

1 red bell pepper, thinly sliced

Salsa Fresca, recipe follows

1 green bell pepper, thinly sliced

Guacamole, recipe follows

2 garlic cloves, minced

3 tablespoons canola oil

2 1/4 pounds skirt or flank steak, trimmed of fat

1 teaspoon cumin

2 limes, juiced

1 teaspoon salt

1 jalapeno, seeded and minced

1 tablespoon fresh cilantro, finely chopped

12 flour tortillas, warm

1 orange, juiced

1 yellow bell pepper, thinly sliced

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