Tuscan Tuna Salad Wrap

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2 tablespoons fat-free greek-style yogurt

1 tablespoon chopped fresh basil

1 teaspoon lemon juice

1/4 teaspoon lemon zest

1 can (6 ounces) white tuna packed in water, drained

1/2 cup canned white beans (such as cannellini or great Northern), rinsed and drained

1/2 cup chopped celery

2 tablespoons chopped red onion

4 whole grain omega-3-enriched wraps (8" diameter)

8 teaspoons prepared tapenade (olive spread)

2 cups baby arugula

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