Devil's Food Butterfinger Cake

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Framed Cooks

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I love this
da5e96131030   •  24 Apr   •  Report
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Ingredients

1 box devil's food cake mix

1 14 ounce can sweetened condensed milk

1 12 ounce jar caramel topping

1 12 ounce container whipped topping (aka Cool Whip. Or make your own by whipping 1 cup heavy cream with 1/4 cup confectioner's sugar and 1 teaspoon vanilla until soft peaks form.)

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