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Squid In Red Wine Sauce

By Imbibe
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
43%
CHOL
264%
SOD
7%

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Ingredients for 4 servings

3 Tbsp. extra virgin olive oil

5 cloves garlic, crushed

2 lbs. cleaned squid, the bodies cut up if large

1 cup fruity red wine

Several sprigs fresh thyme, or 1 tsp. dried thyme

Salt and freshly ground black pepper

Chopped fresh parsley for garnish (optional)

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